Name: Onion and Cheese Meeting~ Crispy Cheese Onion Ring | Angela Baki
Total time: 120 min
Yield: 4
Ingredients: onion 2ea; Cheese 1pack; Salt 1/2ts; ground pepper 1/2ts; Curry 1ts; Red pepper powder 1ts; Flour 3TS; Eggs 2ea; bread crumbs 4cup; Cooking oil 4cup; Ketchup suitably

10K Recipe

Onion and Cheese Meeting~ Crispy Cheese Onion Ring | Angela Baki

It's an onion ring recipe that you can enjoy even more with cheese. Anyone can make it crispy by frying it with bread crumbs. Even beginners can make it easily, so make sure to make it!

4 serving

Within 120 minutes

안젤라베이킹

Ingredients

onion

2ea
Cheese

1pack
Salt

1/2ts
ground pepper

1/2ts
Curry

1ts
Red pepper powder

1ts
Flour

3TS
Eggs

2ea
bread crumbs

4cup
Cooking oil

4cup
Ketchup

suitably

Video

Cooking Steps: STEP 1/16

Slice the onion into 1cm thick slices.

STEP 2/16

Prepare the cheese. Sliced mozzarella is also.

STEP 3/16

Cut the cheese into 1cm thick slices.

STEP 4/16

Take off the onions one by one and pair them with odd and even layers so that there is a space in the middle.

STEP 5/16

Place cheese in the middle empty space.

STEP 6/16

You can do it like this.

STEP 7/16

Mix salt, pepper, curry powder, and red pepper powder in a sanitary bag.

STEP 8/16

Add the onion with cheese and shake it. If it is evenly seasoned, leave it at room temperature for 20 minutes.

STEP 9/16

Put flour (fried flour) in a sanitary bag containing onions and shake it.

STEP 10/16

If it's all over the place, put the eggs in a bowl and beat them well.

STEP 11/16

Shake the powder well and soak it in the well-mixed egg water and remove it.

STEP 12/16

Put it in breadcrumbs and cover the onion with breadcrumbs and press it with your palm to coat it with breadcrumbs.

STEP 13/16

Dip evenly and gently shake off the excess bread crumbs.

STEP 14/16

Spread the onion covered with breadcrumbs on a tray and leave it for 15 minutes.

STEP 15/16

Fry quickly in oil and remove when dark brown.

STEP 16/16

Place on a kitchen towel to drain the fat.

You have to fry the oil a little higher so that the cheese doesn't leak out. If you fry it at low temperatures for a long time, cheese can leak out~~~ The color needs to be a bit darker to make it more crispy. I put the leftovers in the refrigerator, turned them upside down in the air fryer for 5 minutes, and baked them for 5 minutes, so I could eat them as crispy as if they had just been fried.^^